Apple Cider Mimosa

Name: Apple Cider Mimosa
Total time: 10 min
Ingredients: 2 ounces brandy or dark rum; 4 ounces apple cider; 8 ounces chilled champagne Prosecco, or other sparkling wine; Optional: Apple slices for garnish; 2 tablespoons granulated sugar; 1/2 teaspoon ground cinnamon pumpkin pie spice is also tasty if you have it on hand; Additional apple cider

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Total: 10

Servings: 2

Ingredients

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2 ounces brandy or dark rum4 ounces apple cider8 ounces chilled champagne Prosecco, or other sparkling wineOptional: Apple slices for garnish2 tablespoons granulated sugar1/2 teaspoon ground cinnamon pumpkin pie spice is also tasty if you have it on handAdditional apple cider

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Instructions

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Step 1

Rim the glasses: In a shallow bowl, stir together the sugar and cinnamon. In a separate shallow bowl, pour a few tablespoons of apple cider. Wet the edges of the glasses in the apple cider, then tap the wet edges in the cinnamon and sugar mixture to rim.

Step 2

Pour 1 ounce of brandy or rum and 2 ounces apple cider in each glass. Top with 4 ounces champagne. Enjoy immediately, garnished with apple slices as desired.