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homemade apple cider

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Prep Time: 15 minutes

Cook Time: 3 hours, 20 minutes

Total: 7 hours, 35 minutes

Servings: 1


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Step 1

Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.

Step 2

Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.

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