Apple Cider Vinegar Pickled Eggs

Name: Apple Cider Vinegar Pickled Eggs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 6 hard boiled eggs, peeled; 1 1/2 cups apple cider vinegar; 1/2 cup water; 3 tablespoons sugar, I used coconut sugar; 1/2 tablespoon salt; 2 garlic cloves; 1 teaspoon black peppercorns; 1 bay leaf; 1/2 small red onion, sliced

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 6

Author : Tiffany Marie

Ingredients

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Instructions

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Step 1

Combine the apple cider vinegar, water , sugar, salt, garlic cloves, pepper and bay leaf in a medium saucepan. Head over medium-high heat and bring to a simmer.

Step 2

Simmer the brine for 10 minutes, or until mixture is combined.

Step 3

Place the peeled boiled eggs in a clean and sanitized jar. Top with the sliced onions and pour the hot brine over the eggs. Fill to almost the top of the jar, leaving a little room so the brine doesn’t overflow.

Step 4

Place the lid on the jar and store the pickled eggs in the refrigerator.