Step 1

Combine the apple cider vinegar, water , sugar, salt, garlic cloves, pepper and bay leaf in a medium saucepan. Head over medium-high heat and bring to a simmer.

Step 2

Simmer the brine for 10 minutes, or until mixture is combined.

Step 3

Place the peeled boiled eggs in a clean and sanitized jar. Top with the sliced onions and pour the hot brine over the eggs. Fill to almost the top of the jar, leaving a little room so the brine doesn’t overflow.

Step 4

Place the lid on the jar and store the pickled eggs in the refrigerator.