Step 1

First, combine apples, oats, water, salt and cinnamon in a small pan and cover with a lid.

Step 2

Second, bring to a bubbly boil, lower the heat to medium low, and simmer until the oats cook all the way and the ingredients are well mixed and soft. You'll want the oats to become creamy and broken down, which will take about 3 to 4 minutes on simmer

Step 3

Depending on the juiciness of the apple, you may be able to do with the 6 ounces of water. However, if you find that the oats are sticking to the bottom of the pot, you may have a dry apple and therefore will need to add a little more water.

Step 4

Lastly, add these apple oats to a bowl. Dallop the yoghurt on top, top with the berries and add the seeds.