Apple Cinnamon Oatmeal Bowl

Name: Apple Cinnamon Oatmeal Bowl
Ingredients: 4 oz apple, cubed or grated (see note below); 1 oz rolled oats; 6 oz water; pinch salt; 1/4 tsp cinnamon (or more, to taste); 4 oz coconut yoghurt (or your favorite yoghurt): 1/2 protein; 1 oz nuts/seeds of your choice: 1/2 protein; 2 oz berries, defrosted, raw, or simmered down until soft

5.0

(3)

feedingtherealyou.com

Your recipes

Author : Andreea Fegan

Ingredients

Remove All · Remove Spices · Remove Staples

4 oz apple, cubed or grated (see note below)1 oz rolled oats6 oz waterpinch salt1/4 tsp cinnamon (or more, to taste)4 oz coconut yoghurt (or your favorite yoghurt): 1/2 protein1 oz nuts/seeds of your choice: 1/2 protein2 oz berries, defrosted, raw, or simmered down until soft

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

First, combine apples, oats, water, salt and cinnamon in a small pan and cover with a lid.

Step 2

Second, bring to a bubbly boil, lower the heat to medium low, and simmer until the oats cook all the way and the ingredients are well mixed and soft. You'll want the oats to become creamy and broken down, which will take about 3 to 4 minutes on simmer

Step 3

Depending on the juiciness of the apple, you may be able to do with the 6 ounces of water. However, if you find that the oats are sticking to the bottom of the pot, you may have a dry apple and therefore will need to add a little more water.

Step 4

Lastly, add these apple oats to a bowl. Dallop the yoghurt on top, top with the berries and add the seeds.