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Preheat oven to 375°F. Spray an 8×8 baking dish with non-stick spray.
In a large bowl, mix together rolled oats, cinnamon, baking powder, salt, almond milk, applesauce, maple syrup, flaxseed, coconut oil and vanilla.
Fold in raisins and 3/4 cup of the diced apples.
Pour mixture into prepared baking dish and top with remaining 1/4 cup of diced apples.
Bake about 40 minutes or until the center has set and a toothpick comes out clean. Allow baked oatmeal to cool just a bit before serving. Serve with a drizzle of almond butter, almond milk, or maple syrup.
For leftovers, let the baked oatmeal cool completely before covering or transferring to storage containers. The baked oatmeal should keep for 4-5 days in the fridge.