Name: Apple Crumble with Homemade Custard
Ingredients: Serves 6; Filling; 6 medium sized apples (I love to use pink lady or golden delicious); Generous splash of apple juice or water; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; Crumble topping; 1 1/2 cups (150 g) organic rolled oats; 1/2 cup (50 g) organic desiccated or flaked coconut; 1/2 teaspoon ground cinnamon; 1 teaspoon vanilla extract, paste; 1 - 2 tablespoons organic maple syrup (optional); 3 - 4 tablespoons extra virgin olive oil, coconut oil or butter; Homemade Custard, to serve; 1. WASH the apples and cut into wedges with the skin left on - make sure to remove the core.; 2. PLACE the apples into a large and heavy based pot and combine with apple juice, vanilla and cinnamon.; 3. COOK over a medium heat for 15 - 20 minutes - stirring occasionally until the apples have completelt softened and collapsed.; 4. COMBINE rolled oats, coconut, cinnamon, vanilla, maple syrup and olive oil then rub ingredients together with your fingers until combined.; To make the crumble topping:; 5. PREHEAT your oven to 160°C fan-forced.; 6. PILE your apple mixture into a suitable sized baking dish.; 7. SCATTER the crumble over the top.; 8. BAKE for 30 - 40 minutes or until the crumble is golden.; 9. REMOVE from the oven and serve with homemade custard or Greek style yoghurt.