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Preheat the Oven: Preheat the oven to 375°F.
Combine and Spread Filling Ingredients: Add all the filling ingredients to a large bowl and toss well with a spatula. Transfer them to a 9x13-inch baking dish and spread them out evenly.
Combine and Sprinkle with Topping: In another large bowl, add all the topping ingredients and mix until clumps form. Spread over the apples evenly, crumbling with fingers.
Bake and Serve: Transfer the dish to the preheated oven and bake for 35 to 40 minutes or until golden and the apples are soft. Serve warm with a good vanilla ice cream.