Step 1

In a large bowl, whisk together the flour, baking powder and salt. Use a pastry cutter to cut in the shortening until crumbly. Gradually add the milk, stirring with a fork until the dough forms a ball. Divide the dough into 12 equal portions. Cover and refrigerate the dough for at least 1 hour (or until easy to handle).

Step 2

Preheat the oven to 350 ℉. Spray two 13x9-inch baking dishes with nonstick spray.

Step 3

On a floured-surface, roll each portion of dough into a 7-inch square. Place an apple on each square. Combine the sugar and cinnamon; place tablespoonful into the core of each apple. Dot each with 1 teaspoon of butter.

Step 4

Gently bring up the corners of the pastry to the center; pinch the edges to seal. Place in in the prepared baking dishes. Bake for 15 minutes.

Step 5

While the dumplings are baking, combine the syrup ingredients in a large saucepan. Bring to a boil; cook and stir until smooth and blended. Spoon the syrup over the partially-cooked dumplings.

Step 6

Bake for an additional 35 to 40 minutes, until the apples are tender and the pastry is golden brown. Serve warm (perhaps with a scoop of vanilla ice cream on the side).