Apple Fritter Focaccia

Step 1

Prepare the Yeast Mixture: In a small bowl, add the hot water, honey, and yeast. Mix for a few seconds and set aside for 5 minutes to bubble.

Step 2

Mix Dry Ingredients: In a large mixing bowl, add the flour, cinnamon, baking powder, and salt. Mix well.

Step 3

Combine Wet and Dry Ingredients: Create a well in the center of the flour mixture. Add 3 tbsp of olive oil, sparkling water, and the yeast mixture. Mix until incorporated. The dough will be very sticky and lumpy.

Step 4

Prepare the Baking Dish: Using 2 tbsp of olive oil, oil a 9x13 metal baking dish with 2” sides. Line the dish with parchment paper, allowing it to come up on the two sides for easier removal of the focaccia later.

Step 5

Spread the Dough: Place the dough in the prepared pan and spread it out evenly. Add tablespoons of apple pie filling all over the focaccia.

Step 6

Let the Dough Rise: Cover the pan with saran wrap, top with a towel, and set aside until the dough triples in size (approximately 1 hour).

Step 7

Bake: Preheat your oven to 425°F. Once the dough has risen, bake for 25-30 minutes until golden brown. Remove from the oven and allow to cool completely before cutting.

Step 8

Prepare the Topping: In a bowl, mix together the powdered sugar and milk until the mixture is drizzly. If needed, add more milk to achieve the desired consistency. Pour over the entire loaf.

Step 9

Serve: Cut into pieces and enjoy!