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Export 16 ingredients for grocery delivery
Preheat the oven to 350 degrees.
Prepare a 9×9 baking dish with parchment paper or grease it well with extra butter or shortening.
Use a mixer or food processor to combine all of the dough ingredients.
Spread the dough into an even layer on the bottom of the prepared dish.
Bake the crust in the oven for 10 minutes. Remove the crust and set dish aside while the filling is being prepared.
Mix all of the apple pie bar filling ingredients together in a bowl.
Evenly layer the filling on top of the crust.
Bake the apple pie bars for 10 minutes uncovered. Then cover the pan with foil and finish baking for 20-30 minutes. Use a fork to gently pierce the bars to check the apples for your desired level of softness.
Let the bars cool for at least 10 minutes before serving.
Enjoy warm, topped with homemade vanilla ice cream!