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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees and line a 9 inch square pan with parchment paper. Set aside.
Step 2
In a large bowl or stand mixer, make shortbread by combining the almond flour, coconut flour, coconut oil, maple syrup, MuscleEgg and salt. Mix until well combined.
Step 3
Press 3/4 of the dough into the bottom of the pan and save the remaining 1/4 in a small bowl for the topping.
Step 4
Bake shortbread for 12-14 minutes until lightly browned on edges.
Step 5
Make the apple layer while shortbread is baking. Add apples, apple pie spice, cinnamon, and salt to a small pot set to low-medium heat. Stir to combine.
Step 6
Stir in the maple syrup and cook for 5-7 minutes until apples are slightly softened.
Step 7
Add 1-2 tablespoons of water if needed to prevent mixture from burning.
Step 8
Remove shortbread from oven and pour apple mixture onto shortbread.
Step 9
Sprinkle tops with remaining shortbread dough and add nuts if desired.
Step 10
Sprinkle on an additional 1/4 teaspoon of apple pie spice.
Step 11
Bake for 20-25 minutes until edges are golden brown.
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