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Export 11 ingredients for grocery delivery
Step 1
Make **streusel topping**. Process ingredients until combined. Enclose dough in plastic wrap; freeze for 1 hour or until firm.
Step 2
Preheat oven to 180°C. Grease a 20cm x 30cm rectangular slice pan; line base and long sides with baking paper, extending the paper 5cm over the sides.
Step 3
Beat butter, sugar and egg yolks in a small bowl with an electric mixer until pale and fluffy. Transfer to a large bowl; stir in sifted flours and custard powder. Press mixture into pan.
Step 4
Bake base for 25 minutes or until golden brown. Cool in pan for 15 minutes.
Step 5
Meanwhile, place apples, honey and rind in a medium saucepan over medium heat; cook, covered, stirring occasionally, for 5 minutes or until apples are tender. Remove from heat; drain. Leave to cool for 15 minutes.
Step 6
Spread cooled apple mixture on base; coarsely grate streusel topping over apple.
Step 7
Bake slice for 20 minutes or until browned lightly. Cool in pan.
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