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Place tarragon in a 2 qt. glass pitcher; use a wooden spoon to bruise the leaves and release essential oils.Add cider and bourbon to the pitcher; stir until well combined.Refrigerate mixture for 2-3 hrs.Strain cocktail mixture; discard tarragon pieces.Fill 4 highball glasses with ice; pour cocktail mixture evenly into ice-filled glasses.Top each glass evenly with wine or tonic; stir gently.Garnish each glass with a tarragon sprig and apple slices.
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