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Pour cinnamon sugar onto a flat rimmed dish; moisten the rims of 2 cocktail glasses with water and dip rims in cinnamon sugar.Fill glasses with ice; set aside. Combine rum and syrups in a cocktail shaker over ice.Add cider and juice; shake to combine and chill (about 30 sec.).Pour into prepared glasses; top with a few dashes of bitters.Garnish each glass with apple slices.
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