Applesauce Cake with Bourbon Raisins | Recipes

Name: Applesauce Cake with Bourbon Raisins | Recipes
Ingredients: 6 ounces cream cheese, at room temperature6 tablespoons (¾ stick) unsalted butter, at room temperature1 tablespoon good bourbon, such as Maker’s Mark½ teaspoon pure vanilla extract½ pound confectioners’ sugar, sifted (see note)

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Servings: 5

Cost: $0.78 /serving

Applesauce Cake with Bourbon Raisins | Recipes

Ingredients

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6 ounces cream cheese, at room temperature6 tablespoons (¾ stick) unsalted butter, at room temperature1 tablespoon good bourbon, such as Maker’s Mark½ teaspoon pure vanilla extract½ pound confectioners’ sugar, sifted (see note)

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Instructions

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Step 1

Place the cream cheese, butter, bourbon, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed until smooth. With the mixer on low, slowly add the sugar and mix well. Scrape down the sides and stir well with a rubber spatula.

Step 2

NOTE:

Step 3

One-half pound of sifted confectioners' sugar is about 2 cups plus 2 tablespoons.