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Export 12 ingredients for grocery delivery
Step 1
For the cake: Preheat the oven to 350°F.
Step 2
Spray two round cake pans with nonstick baking spray.
Step 3
In a large mixer, beat the sugars (brown and granulated), butter, eggs and vanilla extract together to combine.
Step 4
In a separate bowl, mix the flour, baking soda and cinnamon together.
Step 5
Add the flour mixture to the butter sugar mixture and mix to combine.
Step 6
Add in the carrots, raisins, and 1/2 cup pecans. Mix until fully combined.
Step 7
Divide the batter equally between both baking pans. Bake for 1 hour or until a toothpick inserted into the center comes out clean.
Step 8
Allow to cool completely before icing.
Step 9
For the cream cheese icing:Combine all the icing ingredients in a mixer and mix until fully incorporated and fluffy.
Step 10
Place one layer of cake on a platter and spread icing over it. Then add a second layer of cake, and cover the whole thing with the remaining icing. Stick the remaining 1/2 cup of chopped pecans to the side of the cake.
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