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apricot salad

5.0

(1)

www.tasteofhome.com
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Prep Time: 20 minutes

Total: 20 minutes

Servings: 10

Cost: $1.32 /serving

Ingredients

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Instructions

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Dissolve gelatin in boiling water; set aside. Beat cream cheese until smooth; gradually beat in milk until smooth. Stir in gelatin. Add pineapple, mixing well. Refrigerate., When mixture begins to thicken, fold in whipped topping. Pour into a 2-1/2-qt. serving bowl. Refrigerate at least 2 hours. If desired, serve with canned apricots and fresh mint leaves.