When we were young mothers, I asked my best friend if she had a recipe for an easy ambrosia salad that I could take to a cookout later that evening.  She shared this recipe with me and it's become a must-have at every barbecue I attend. It's sublime with peaches and peach gelatin, too. &mdash;Melissa Meinke, Fawn Grove, Pennsylvania

Apricot Fluff

apricot or peach yogurt

apricot gelatin

carton (8 ounces) frozen reduced-fat whipped topping, thawed

(10 ounces) miniature marshmallows

apricots

Love Apricots! But couldn&#039;t find The Apricot gelatin or yogurt so used Peach gelatin

I made this recipe for a ladies luncheon, and it was a big hit.  I did not alter it at all.

I made this delicious recipe but with changes. No peach or apricot jello to be found so used orange. Also used peach yogurt since no apricot to be found. Did use 5 fresh apricots. This is a winner all around. Both hubby and I loved it and will definitely make it again. Volunteer Field Editor

I just made this recipe with a few minor changes.  I used vanilla lowfat yogurt instead of peach or apricot because that&#039;s what I had on hand.  I used sugar free peach gelatin, sugar free frozen whipped topping and a 15 ounce can of halved, unpeeled apricot in light syrup (drained) and chopped.  The finished &quot;fluff&quot; was tasty, light and not too sweet.  A wonderful dessert to make for the hot summer days we have been having.  Five stars for sure!

I&#039;ve made this recipe several times over the past few weeks.  I have used different gelatin and yogurt flavors.  It is delicious however you make it.

loved this recipe. It&#039;s sweet but not overpowering. I couldn&#039;t find apricot jello or yogurt so I used peach

Wow! So light and refreshing - LOVED this! Made for my mother&#039;s 94th birthday party and she has already requested again, in less than a week. Definitely a keeper!

I made this recipe today using 3-oz. peach gelatin since I did not have apricot gelatin! I did use 2 5.3-oz. cartons of peach yogurt and I left the apricots I&#039;d used unpeeled!  (They&#039;d gotten ripe!)  I&#039;d looked for reduced-fat whipped topping, but didn&#039;t find it in my supermarket so I used fat-free whipped topping! (This is a delicious recipe!

apricot fluff

Prep Time: 10 minutes

Total: 10 minutes

Servings: 10

Cost: $0.78 /serving

Author : Taste of Home

Ingredients

Instructions

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