Artichoke Chicken Bake

Name: Artichoke Chicken Bake
Ingredients: 4 boneless skinless chicken breasts; 1 14.5 oz can artichoke hearts; ¼ cup nutritional yeast; ½ fresh lemon squeezed; 1 big carrot shredded; 1 tbsp soy sauce- low sodium; 3 cloves garlic minced; 1 tsp. Each-Salt, Pepper, Italian Blend- per taste

unleashed.legendaryladylabs.com

Your recipes

Servings: 3

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat your oven to 375 degrees F.

Step 2

Season the chicken breasts with salt and pepper and place into a large baking dish.

Step 3

Drain the artichokes and rinse with water. Dry all excess moisture from the artichokes with a paper towel. Chop the artichokes into small pieces.

Step 4

In a medium bowl, combine the chopped artichokes, nutritional yeast, lemon juice, soya sauce, carrots, garlic and Italian blend . Spread the mixture evenly over the chicken breasts.

Step 5

Bake uncovered for 35-45 minutes or until the internal temperature reaches 165 degrees F.

Step 6

Serve and Enjoy!