Step 1

Heat olive oil, onions, and garlic in a large skillet.

Step 2

Add chicken, salt, and red pepper flakes. Cook until chicken is cooked through.

Step 3

Add water and scrape the bottom of the skillet.

Step 4

Add artichoke hearts and heavy cream.

Step 5

Let reduce (cook 7 minutes until half as thick).

Step 6

Remove from heat and stir in butter.

Step 7

Add pasta and parmesan cheese. Enjoy!