Artichoke Hummus Recipe | CDKitchen.com

Name: Artichoke Hummus Recipe | CDKitchen.com
Total time: 7 min
Ingredients: 2 cups cooked garbanzo beans, well drained; 1 cup artichoke hearts, well drained; 6 cloves garlic; 1/4 cup fresh lemon juice; 1/2 teaspoon paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon kosher salt; 1/2 teaspoon white pepper; virgin olive oil, as needed

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Total: 7

Servings: 16

Author : CDKitchen

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Instructions

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Place the garbanzo beans, artichoke hearts, garlic, lemon juice, paprika, cumin, salt, and pepper in a food processor. Process until almost smooth. With the food processor running, slowly add olive oil until the hummus is creamy. Serve the hummus immediately or refrigerate until ready to serve.