For extra crunch, serve this Asian noodle salad over a bed of shredded napa (Chinese) cabbage. Look for toasted sesame seeds on the spice aisle of your supermarket.Prep: 12 minutes; Cook: 6 minutes

Asian Chicken, Noodle, and Snap Pea Salad

soba (buckwheat noodles)

(8-ounce) package sugar snap peas

red bell pepper, thinly sliced

shredded lemon-pepper rotisserie chicken

light sesame-ginger dressing (such as Newman's Own)

Toasted sesame seeds (such as McCormick) (optional)

green onions (optional)

Shredded napa (Chinese) cabbage (optional)

Prepare soba according to package directions. Drain.


While soba cooks, microwave peas in package at HIGH 1 minute. Rinse peas under cold water. Combine soba, peas, and next 3 ingredients in a large bowl; toss to combine. Garnish with sesame seeds and onions, if desired. Serve over cabbage, if desired.


This salad is so flavorful!! Made it for a family party, I doubled the recipe, not a scrape left!  I have also used regular cabbage for the napa, the cabbage (either type) makes it so good!  The leftover dressing is great to have for marinades or other salad.

asian chicken, noodle, and snap pea salad

Prep Time: 12 minutes

Cook Time: 6 minutes

Total: 18 minutes

Servings: 2.5

Author : MyRecipes

Ingredients

Instructions

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