Step 1

Set a pizza stone on the bottom rack of the oven and preheat the oven to 450°.

Step 2

In a medium saucepan over medium heat combine garlic, ginger, soy sauce, mirin, rice vinegar, brown sugar and sriracha. Bring mixture to a boil, then reduce heat and simmer for 12-15 minutes or until sauce is reduced to s syrup like consistency. Add chopped chicken to the sauce and toss well to coat.

Step 3

Stretch the pizza dough to a 12-inch round and transfer to a cornmeal-dusted pizza peel or parchment paper.

Step 4

Spread sauce and chicken over the pizza dough, leaving a half inch border around the edge. Sprinkle with mozzarella cheese and sesame seeds. Slide the pizza onto the preheated stone and bake for 12-15 minutes, until the bottom is crisp and the cheese is bubbling.

Step 5

Let pizza cool for 5 minutes, sprinkle with chopped green onion. Slice and serve.