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asian cucumber salad
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Ingredients
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Instructions
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Step 1
Slice the cucumbers into thin rounds. Mince the garlic.
Step 2
Add the soy sauce, vinegar, chili crunch, sesame seeds, sugar, and sesame oil to a mixing bowl and whisk to combine.
Step 3
Add the cucumbers and garlic to the bowl. Stir to coat. Taste and season with salt as needed.
Step 4
Enjoy immediately or store in the fridge, covered, until ready to eat.
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