Step 1

Place sliced cucumbers in a colander and sprinkle liberally with salt. Let sit in sink 15 minutes to drain. Rinse and dry with a clean kitchen towel. Transfer to a serving bowl.

Step 2

While the cucumbers are draining, whisk together the vinegar, soy sauce, sugar, garlic, ginger, cayenne, and pepper. Whisk in the sesame oil and the sunflower or grapeseed oil.

Step 3

Toss the vinegar mixture with the cucumbers, scallions, and cilantro. Chill until ready to serve.