Ever had ginger dressing at a hibachi style Japanese restaurant and loved it? Recreate it at home with this simple recipe that uses easy real food ingredients!

Asian Ginger Vinaigrette

sesame oil ((or peanut oil))

ginger

garlic

TBSP coconut aminos ((or soy sauce))

salt

½ tsp black pepper

onion ((chopped))

TBSP honey ((or maple syrup))

TBSP lemon juice

rice vinegar

tomato paste ((or unsweetened ketchup, optional))

Combine all the ingredients in a blender or high-speed food processor and blend until smooth.

For the best flavor, refrigerate for several hours or overnight to let flavors meld before serving.

This is absolutely delicious! It makes my salad so much tastier that I wouldn't mind having it everyday. Thank you for the recipe.

thank you thank you so much for this dressing. i always bought store ones and was looking for a homemade one, but didn't like the recipes I found on-line. I found yours by browsing the recipe section and immediately liked your ingredients. I made this dressing yesterday and couldn't believe how amazing it taste better than the store ones. this dressing is a huge hit. Thank you so much for sharing it

asian ginger vinaigrette

Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Ingredients

Instructions

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