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Export 18 ingredients for grocery delivery
Step 1
Wash all your vegetables and then chop them into bite size pieces. I like to make sure they are all about the same size, and a similar size to the chickpeas. Add chopped vegetables to a large bowl and then add the edamame, chickpeas, cilantro and green onions.
Step 2
Add all dressing ingredients to a jar, or bowl, and whisk until completely combined. Give the dressing a taste and adjust seasonings as needed.
Step 3
Pour the dressing over the salad, you don’t have to use all of it, and then mix everything together well. Add extra toasted sesame seeds and fresh herbs as a garnish, if desired. Serve immediately, or refrigerate for 2-3 days.
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