Step 1

Cut or dice all of your vegetables into small, bite size pieces.  To an extra large mixing bowl, add the cabbage, kale, red pepper, cucumber, snap peas, carrot, green onion, cilantro and chickpeas.  I like to give everything a quick mix before adding the dressing since there are a lot of veggies included.

Step 2

Make the dressing.  Add all dressing ingredients to a medium sized bowl, or jar.  Mix together well until everything is combined and the peanut butter is thoroughly mixed into the dressing.  Give the dressing a taste and adjust any ingredients as needed.

Step 3

Pour the dressing over the salad and then add in the chow mien noodles and sliced almonds.  Give salad a good mix to make sure all ingredients are coated with the dressing.  Add extra salt, if needed and enjoy!