Step 1

Cook the rice sticks then set aside.

Step 2

In a saucepan of salted boiling water, boil the shrimp about 3 min, until they become pink.

Step 3

Drain and set aside.

Step 4

Prepare the vegetables.

Step 5

Grate the carrots, slice the green onions, cabbage, and mushrooms.

Step 6

Portion out the vegetables into the individual serving bowls.

Step 7

Add the cooked rice sticks.

Step 8

Heat the broth in a saucepan.

Step 9

Add the grated ginger, minced garlic and chili pepper.

Step 10

Cook 2 min.

Step 11

Add the cooked shrimp and cook an additional 3-4 min.

Step 12

Adjust the seasoning.

Step 13

Pour the hot broth into the serving bowls.

Step 14

Add the lime juice, garnish with whole cilantro leaves, and serve.