4.3
(23)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Heat the oil in a large saucepan over medium heat and cook the garlic and ginger until browned. Combine the broth, soy sauce, and fish sauce, if using, to the saucepan and bring to a simmer. Add the remaining ingredients except the snow peas, scallions, and sesame oil. Simmer for 20 minutes, and then add the snow peas. Cook for just a few minutes longer, until the snow peas have softened but are still bright green. Add the scallions to the saucepan, remove from heat, and ladle into serving bowls. Drizzle a bit of sesame oil over the top of each serving.
Your folders
cookpad.com
Your folders
lazycatkitchen.com
20 minutes
Your folders
thegardengrazer.com
5.0
(5)
Your folders
wellnourished.com.au
5.0
(5)
15 minutes
Your folders
recipetineats.com
5.0
(42)
10 minutes
Your folders
marthastewart.com
3.0
(20)
Your folders
soscuisine.com
4.5
(36)
10 minutes
Your folders
afamilyfeast.com
4.3
(4)
2 hours, 30 minutes
Your folders
adorefoods.com
5.0
(2)
25 minutes
Your folders
jessicagavin.com
4.1
(8)
35 minutes
Your folders
jamieoliver.com
Your folders
asouthernsoul.com
3.9
(26)
40 minutes
Your folders
plantbasedonabudget.com
5.0
(43)
20 minutes
Your folders
lifecurrentsblog.com
4.8
(93)
40 minutes
Your folders
myeverydaywellbeing.com
4.0
(2)
Your folders
bbcgoodfood.com
25 minutes
Your folders
cooking.nytimes.com
4.0
(1.1k)
Your folders
slenderkitchen.com
5.0
(1)
30 minutes
Your folders
recipetineats.com
5.0
(37)
30 minutes