This <a href="https://www.tasteofhome.com/collection/recipes-made-with-ramen-noodles/" style="">ramen noodle recipe</a> makes a quick dinner with shrimp and carrots. This is delicious and so quick to fix. —Donna Hellinger, Lorain, Ohio

Asian Ramen Shrimp Soup

water

soy sauce ramen noodles

green onions

carrot,

soy sauce

12g protein. <B><b>Diabetic Exchanges</b>: </B> 1 starch

I could not find soy sauce ramen, so I substituted with the chicken flavored. I also boiled the noodles in chicken broth, very tasty! I will make it again using low sodium broth, and trying other meats & veggies!

I really enjoyed this! I have always loved ramen noodles, including their convenience. My husband would never even try them until I doctored them into a main dish soup with this recipe. It really upped the flavor factor! I served it with a simple green salad and Hawaiiian style rolls. I followed the recipe as stated, although I chickened out a bit and only used 1 tablespoon of soy sauce. I used good quality canned shrimp, because that is what I had on hand. An easy, tasty and filling main dish!

I did not have green onion and only lower sodium soy sauce.  However, I did have coleslaw mix and added about a cup and a half to up the veggies and make it healthier.  Because of the lower sodium soy sauce my broth did not have much flavor.  But easy fix - add more soy, some of the ramen seasoning packet or even some sirarcha.  Next time I may even add a boiled egg or maybe some water chestnuts.  There are possibilities.  I especially love how quick this comes together - 8 minutes.  Great recipe if you're not feeling well and dont have the energy to put into cooking a pot of soup and also great for a quick lunch!

This was super easy and quick to make. I did use some frozen peas and carrots instead of julienned carrots because I had some zinc needed to use up. I also added a couple drops of sesame seed oil just prior to serving. This would also be good using leftover cooked pork or chicken.

I made this recipe tonight using Sea Pak Shrimp Scampi and Soy Ramen Noodles. Everything else was according to the directions.  It was absolutely delicious.  Thank you for this great recipe.

This was just fabulous! My guys loved it and it was very easy. I doubled the recipe and used a pound of raw shrimp - everything else exactly doubled, popped egg rolls in the oven and we had this for dinner. I was light and great!

Quick fix and adds nutrition to ramen noodles!

asian ramen shrimp soup

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Taste of Home

Ingredients

Instructions

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