Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Cut tofu in half along the long side. Sandwich tofu between clean towels or paper towels and place on a baking sheet pan. Place a cutting board with something heavy on top and set aside to press out excess water.
Step 2
Using a strainer or colander, rinse the rice under cold, running water, then drain and transfer to a medium saucepan. Add water and salt, then bring the mixture to a boil over high heat.
Step 3
Meanwhile, wash and dry the fresh produce.
Step 4
Once the liquid comes to a boil, stir the mixture, cover the saucepan, and reduce heat to low. Cook rice until liquid is fully absorbed, 15-18 minutes. Once done, remove rice from the heat and let it stand, still covered, for 5 minutes.
Step 5
While the rice cooks, trim and cut green beans into 1-inch pieces; place in a medium bowl.
Step 6
Peel, trim, and slice carrots crosswise into thin rounds; add to the bowl with the green beans and set aside.
Step 7
Peel and mince ginger and garlic; place both in a small bowl. Add cold water (from the tap), soy sauce, cornstarch, vinegar, and chili-garlic sauce to the bowl; whisk to combine the stir-fry sauce and set aside.
Step 8
Preheat a large skillet over medium-high heat.
Step 9
Once the skillet is hot, add oil and swirl to coat the bottom. Add veggies and stir-fry until starting to soften, 5-6 minutes.
Step 10
Using your fingers, crumble tofu into the skillet with the veggies; season with salt and pepper. Continue to cook, stirring often, until tofu turns golden brown, 5-6 minutes.
Step 11
Meanwhile, trim green onions and cut crosswise into ¼-inch pieces.
Step 12
Add the stir-fry sauce, half of the green onions, and sesame seeds to the skillet (reserve remaining green onions for the rice). Continue to cook, stirring often, until sauce thickens slightly, 1-2 minutes more.
Step 13
When the rice is done, add reserved green onions and stir to combine.
Step 14
To serve, divide rice and tofu stir-fry between plates or bowls. Enjoy!
Your folders
blueapron.com
4.4
Your folders
mealime.com
35 minutes
Your folders
recipetineats.com
5.0
(92)
5 minutes
Your folders
jamieoliver.com
Your folders
twokooksinthekitchen.com
5.0
(43)
11 minutes
Your folders
taste.com.au
4.6
(14)
12 minutes
Your folders
minimalistbaker.com
4.8
(281)
60 minutes
Your folders
cooksandbooksandrecipes.com
Your folders
ellerepublic.de
4.5
(23)
20 minutes
Your folders
foodnetwork.com
4.5
(4)
8 minutes
Your folders
marthastewart.com
Your folders
eatingwell.com
Your folders
toasttohome.com
5.0
(3)
10 minutes
Your folders
jocooks.com
5.0
(4)
12 minutes
Your folders
skinnytaste.com
5.0
(1)
15 minutes
Your folders
wellplated.com
5.0
(22)
15 minutes
Your folders
delish.com
4.5
(15)
Your folders
lifemadesweeter.com
5.0
(9)
15 minutes
Your folders
savorytooth.com
4.8
(9)
20 minutes