Chinese Stir Fry Green Beans

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twokooksinthekitchen.com
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Prep Time: 7 minutes

Cook Time: 11 minutes

Total: 18 minutes

Servings: 4

Chinese Stir Fry Green Beans

Ingredients

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Instructions

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Step 1

PREPARE COATING/SAUCE: Combine all ingredients in small bowl and set aside.

Step 2

DRY-FRY BEANS: Heat oil in a wok or skillet to medium heat. Add green beans to the hot wok and sauté for 6 minutes, stirring occasionally. Increase heat to medium-high heat. Continue to sauté, stirring for 4 minutes until beans are tender crisp and charred a bit. If you like them more charred, reverse the times and cook 4 minutes on medium heat and 6 minutes on medium-high heat.

Step 3

FINISH BEANS: Pour sauce into skillet. Stir to coat beans evenly. Sauté 1 minute more. Transfer sautéed green beans to serving platter. Top with toasted sesame seeds if desired.

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