Spinach & Tomato Goat Cheese Quiche

Step 1

Preheat oven to 375F.

Step 2

Saute chopped onion and garlic (if using fresh) for 1-2 minutes until tender.

Step 3

Add spinach and stir until wilted, remove from heat.

Step 4

In a medium bowl whisk eggs, egg whites, garlic powder (if you didn't use fresh), salt and pepper (I used about 1/4tsp of each.). Add in spinach mixture and mix well.

Step 5

Pour into an 8x8 dish or 8 inch cake pan, spread out ingredients evenly.

Step 6

Add crumbled goat cheese evenly and top with tomato slices.

Step 7

Bake for 30-35 minutes or until eggs are firm (set.) Let cool 5-10 minutes before serving.