preparation:Parmesan in 10 sec / speed 10 => put asideEmmentaler in 10 sec / speed 6 => put asideMozzarella and Basil in 5 sec / speed 6 => put aside does not have to be cleaned .... doughput all incredients in 1 min / / .might need some working by hand, roll it out and put into quiche-dish. Prick with a fork and put in the preheated oven for 15 min.Put asidetoppingfill with 600 g water, insert the basket with asparagus. 10 min / Varoma / speed 2.Afterwards spread Emmentaler cheese, as well as the asparagus onto the quiche (meanwhile finished its first backing in the oven)Add the serano ham and Mozzarella-Basil-Pastecoatingput all ingredients into - EXCEPT PARMESAN - and mix for 15 sec / speed 3Pour over asparagus and sprinkel the parmesan on top.Quiche back in the oven for another 35 min.