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asparagus with lemon butter
4.1
(14)
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Prep Time: 5 minutes
Total: 15 minutes
Author : Martha Stewart
Ingredients
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Instructions
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Step 1
Bring 2 inches salted water to a boil in a wide (10-inch) saucepan or skillet.
Step 2
Place asparagus in saucepan; cook until just tender, 5 to 8 minutes. Drain well in a colander.
Step 3
Return asparagus to pan; toss with butter, lemon zest, and lemon juice; season with salt and pepper. Serve immediately.
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