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Export 4 ingredients for grocery delivery
Step 1
Bring 2 inches salted water to a boil in a wide (10-inch) saucepan or skillet.
Step 2
Place asparagus in saucepan; cook until just tender, 5 to 8 minutes. Drain well in a colander.
Step 3
Return asparagus to pan; toss with butter, lemon zest, and lemon juice; season with salt and pepper. Serve immediately.
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