Sheet Pan Lemon Garlic Butter Shrimp with Asparagus

Name: Sheet Pan Lemon Garlic Butter Shrimp with Asparagus
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 pound large shrimp (shelled and deveined); 1 pound asparagus (cut into two inch pieces); 1/4 butter (melted); 1/4 cup olive oil; 1 Tablespoon lemon juice; 1 Packet McCormick Garlic Butter Shrimp Scampi Seasoning Mix; 1 lemon (sliced (optional))

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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 6

Author : Alyssa Rivers

Sheet Pan Lemon Garlic Butter Shrimp with Asparagus

Ingredients

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1 pound large shrimp (shelled and deveined)1 pound asparagus (cut into two inch pieces)1/4 butter (melted)1/4 cup olive oil1 Tablespoon lemon juice1 Packet McCormick Garlic Butter Shrimp Scampi Seasoning Mix1 lemon (sliced (optional))

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Instructions

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Step 1

Preheat the oven to 450 degrees. Lightly grease a sheet pan and set aside.

Step 2

In a large mixing bowl, combine shrimp and asparagus. Pour melted butter, olive oil, and lemon juice on top. Sprinkle seasoning packet on top. Mix until combined.

Step 3

Spread the shrimp and asparagus on the sheet pan in an even layer. Scatter lemon slices on top. Bake for 8 minutes or until shrimp is pink and cooked through. Serve immediately.