Step 1

In a small bowl, combine ingredients.

Step 2

Whisk to mix thoroughly. Store in an airtight container in a cool dry place for up to 6 months.

Step 3

In a small saucepan over medium-high heat, heat 2 cups of water or beef drippings leftover from cooking a roast. Add 5 teaspoons of the homemade au jus mix to the liquid and whisk until combined.

Step 4

Bring to a boil then lower temperature to simmer for 15 minutes until it begins to thicken.

Step 5

Remove from heat and serve in a cup with a french dip sandwich.