Easy Homemade Au Jus Recipe

Name: Easy Homemade Au Jus Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: 3 cups cold water or leftover juice from roast, drained of fat; 3 tablespoons beef base (Better Than Bouillon)*; ½ teaspoon garlic powder; ½ teaspoon onion powder; 1 teaspoon Worcestershire sauce; 2 teaspoons dark balsamic vinegar; ½ teaspoon pepper; 1 teaspoon cornstarch; 1 tablespoon butter

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Prep Time: 5 minutes

Cook Time: 2 minutes

Total: 7 minutes

Servings: 6

Author : Si Foster

au jus beef french dip

Ingredients

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3 cups cold water or leftover juice from roast, drained of fat3 tablespoons beef base (Better Than Bouillon)*½ teaspoon garlic powder½ teaspoon onion powder1 teaspoon Worcestershire sauce2 teaspoons dark balsamic vinegar½ teaspoon pepper1 teaspoon cornstarch1 tablespoon butter

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Instructions

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Step 1

In a medium saucepan bring water to a boil.

Step 2

Reduce heat to medium-low and whisk in the beef base, garlic powder, onion powder, Worcestershire sauce, balsamic and pepper.

Step 3

Pour 1/4 cup of cold water into a measuring cup. Add 1 teaspoon cornstarch and whisk until smooth. Add to simmering broth mixture in pan. Whisk, turn up heat to medium high.

Step 4

Add 1 tablespoon butter to hot au jus, whisk until melted. Serve while hot.