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Prep Time: 5 minutes
Cook Time: 2 minutes
Total: 7 minutes
Servings: 6
Author : Si Foster
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a medium saucepan bring water to a boil.
Step 2
Reduce heat to medium-low and whisk in the beef base, garlic powder, onion powder, Worcestershire sauce, balsamic and pepper.
Step 3
Pour 1/4 cup of cold water into a measuring cup. Add 1 teaspoon cornstarch and whisk until smooth. Add to simmering broth mixture in pan. Whisk, turn up heat to medium high.
Step 4
Add 1 tablespoon butter to hot au jus, whisk until melted. Serve while hot.
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