Aunt Faye's Pound Cake

Step 1

1. Preheat oven to 350 degrees. Spray tube bundt pan generously with Baker's Joy.

Step 2

2. Mix ingredients for cake together until smooth. Do not overmix.

Step 3

3. Pour batter into pan and bake for 55 -65 minutes until done (Use the fork or tooth pick test). Allow to cool for about 10-15 minutes and invert to serving dish.

Step 4

4. While cake is cooling mix powdered sugar and lemon juice to desired texture. It is only a glaze, so it should been a thick nectar consistency.

Step 5

5. Pour glaze over cake a little at a time spreading with the back of a spoon allowing it to soak into the still warm cake.

Step 6

6. Serve warm or room temperature.....it doesn't matter!