4.5
(8)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Add the prepared masa to a large bowl and then add the flour, salt, and a little bit of the water.
Step 2
Stir, adding more water until you reach the desired consistency. It should be thick enough that it doesn't break up when you make a tortilla, but thin enough that it won't take too long to cook through. See images
Step 3
Form balls with about 1/4 cup of masa and flatten the tortilla using a tortilla press with plastic wrap on the top and bottom. Add the filling (ground beef or cheese) and fold over using the plastic wrap to assist and seal the edges with your fingers or a fork.
Step 4
Heat oil to about 350-365 degrees fahrenheit in a pot or a frying pan and add the empanadas 1 or 2 at a time. You will fry the empanadas for approximately 3-5 minutes each until golden brown.
Step 5
Serve with lettuce, pico de gallo, salsa, and crema.
Step 6
Heat the ground beef and add the rest of the ingredients. Cook until cooked through, adjusting seasonings to taste.
Your folders

438 viewsallrecipes.com
4.5
(186)
20 minutes
Your folders

191 viewshonest-food.net
5.0
(6)
30 minutes
Your folders

349 viewsallrecipes.com
4.6
(97)
20 minutes
Your folders

251 viewsallrecipes.com
Your folders

585 viewstaketwotapas.com
4.8
(8)
20 minutes
Your folders

413 viewshonest-food.net
5.0
(4)
30 minutes
Your folders

251 viewsallrecipes.com
3.8
(455)
25 minutes
Your folders

616 viewsfood.com
5.0
(50)
1 hours, 10 minutes
Your folders

680 viewsyellowblissroad.com
5.0
(51)
22 minutes
Your folders
381 viewstastesbetterfromscratch.com
Your folders

551 viewsauthenticfoodquest.com
5.0
(1)
Your folders

205 viewsnumstheword.com
4.5
(64)
30 minutes
Your folders

810 viewstastesbetterfromscratch.com
4.7
(135)
20 minutes
Your folders

338 viewsthestayathomechef.com
4.8
(10)
25 minutes
Your folders
54 viewsyellowblissroad.com
Your folders
70 viewstastesbetterfromscratch.com
Your folders

139 viewsthestoriedrecipe.com
4.9
(13)
40 minutes
Your folders

505 viewsallrecipes.com
4.6
(243)
20 minutes
Your folders

1830 viewskeviniscooking.com
4.3
(207)
20 minutes