Autumnal Pasta Sauce

Name: Autumnal Pasta Sauce
Cook time: 20 min
Total time: 20 min
Ingredients: 1 onion, diced; 2-5 garlic cloves, diced; 1/8 tsp Grenada Gold Nutmeg (ground); 1 tsp Zanzibar Black Peppercorns (ground); 1 tsp Savory; 1 tsp Wind-Blown Sea Salt (or more to taste); 2 cans of canned tomatoes, crushed (or freshly prepared)

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 4

Author : Ori Zohar

sides lunch dinner

Ingredients

Remove All · Remove Spices · Remove Staples

1 onion, diced2-5 garlic cloves, diced1/8 tsp Grenada Gold Nutmeg (ground)1 tsp Zanzibar Black Peppercorns (ground)1 tsp Savory1 tsp Wind-Blown Sea Salt (or more to taste)2 cans of canned tomatoes, crushed (or freshly prepared)

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Instructions

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Step 1

Heat up olive oil in a pan on medium heat, add diced onions and garlic and cook until garlic starts to brown.

Step 2

Add spices and shake pan to coat them in oil, then add canned tomatoes (use a little water to rinse out tomato can and add), and simmer for 15-20 minutes.

Step 3

Voila!