This recipe delivers a double dose of heart-healthy unsaturated fats, from both salmon and avocado, plus 40% of your daily fiber goal. Smoked salmon is delightfully salty with a velvety smooth texture, making it a flavorful compliment to mellow avocado. Be sure to look for salmon that’s labeled “wild Alaskan.” That way you can be sure you’re getting sustainable seafood. Green peas add volume to the avocado spread, while keeping things fresh and crunchy. Toast all 8 slices of bread at once under the broiler, but watch closely to avoid burning. Turn bread and broil for an additional minute to crisp both sides. 

Avocado-and-Pea Salmon Tartines

avocados,

green peas, thawed

lemon juice

mint

salt

black pepper

(1 1/2-oz.) whole-grain bread slices,

smoked salmon slices (about 8 oz.)

radishes (about 4 radishes)

olive oil

mint leaves

avocado-and-pea salmon tartines

Total: 10 minutes

Servings: 3

Author : Jamie Vespa

Ingredients

Instructions

Top Similar Recipes from Across the Web

Avocado Almondaise Tartines

Smoked Salmon Tartines

Salmon and pea tagliatelle

Smoked Salmon Tartines with Fried C...

Smoked Salmon Tartines with Fried C...

Salmon and snow pea penne

Salmon, fennel and pea risotto

Easy Salmon And Pea Risotto

mushroom tartines

Radish Tartines

Avocado and Black-Eyed Pea Succotas...

Avocado and Black-Eyed Pea Succotas...

Salmon and avocado sushi slice

Smashed pea, avocado, feta and egg ...

Salmon Avocado Salad

Salmon Avocado Salad

Salmon & Avocado Salad

Avocado Salmon Salad

Tartines aux sardines