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Export 5 ingredients for grocery delivery
Step 1
Cut the avocado into halves, and remove the seed and the skin.
Step 2
Blend the avocados, sugar, milk, lemon juice, and salt in Vitamix into a smooth puree, and the sugar is dissolved. (Gradually increase Vitamix speed to 6-7)
Step 3
Transfer the mixture to a bowl and add the heavy cream and vanilla extract. Mix with a whisk or spoon.
Step 4
Refrigerate the mixture for about 30 minutes before churning.
Step 5
Stir the mixture and transfer it to the ice cream maker bowl.
Step 6
Churn the mixture for 25 minutes.
Step 7
Transfer the avocado ice cream to a freezer-safe container.
Step 8
Freeze the ice cream for about 5-6 hours before serving.
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