Step 1

Zest your lime, then slice in half and set aside. You will only be using the juice of half the lime.

Step 2

Slice avocado in half and remove pit.  Scoop the flesh out into your blender or food processor.

Step 3

Add the rest of the ingredients into the blender.

Step 4

Pulse until smooth.

Step 5

Ideally, chill the dressing for half an hour or more before serving, but if you want to dig right in... go for it.