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azifa (ethiopian lentil salad)

4.5

(15)

adamantkitchen.com
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Servings: 1

Ingredients

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Instructions

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Step 1

Simmer lentils in 2 1/2 cups water for about 25 minutes, until tender but not mushy.

Step 2

Mix in chopped chili peppers, onions, spices, lime juice, and oil.

Step 3

Add salt to taste.

Step 4

Refrigerate for a few hours to allow the flavors to marry, and serve cold.

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