Azifa (Ethiopian Lentil Salad)
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(15)
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Servings: 1
Author : Ashley Adamant
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Simmer lentils in 2 1/2 cups water for about 25 minutes, until tender but not mushy.
Step 2
Mix in chopped chili peppers, onions, spices, lime juice, and oil.
Step 3
Add salt to taste.
Step 4
Refrigerate for a few hours to allow the flavors to marry, and serve cold.
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