Step 1

Preheat your oven to 200 degrees celsius.

Step 2

Arrange your aubergines onto a baking tray and place in the centre of the oven.

Step 3

Roast for around 30 minutes, until soft.

Step 4

Around 5 minutes before you remove your aubergines, add your garlic cloves to the tray and allow to cook and soften.

Step 5

Remove the aubergine and garlic from the oven and allow to cool.

Step 6

Now make a slit down the centre of your aubergines.

Step 7

Carefully scrape out the pulp, removing excess seeds.

Step 8

Add the pulp to a bowl.

Step 9

Now remove the skin from your garlic, roughly chop and smash it with a knife.

Step 10

Add this to your aubergine pulp.

Step 11

Squeeze the lemon juice over your mixture.

Step 12

Now add your yoghurt and mix everything together.

Step 13

Add your olive oil, mint & salt and mix thoroughly.

Step 14

Do a taste test and add more lemon or yoghurt to your taste.

Step 15

Serve with a sprinkling of freshly chopped parsley and a drizzle of olive oil