","datePublished":"2022-09-07"},{"@type":"Review","author":{"@type":"Person","name":"carolyn b."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"These ribs were delicious!! They fell off the bone as I was trying to put them onto the plate. I did use double the amount of chili paste as was called for in the recipe and I liked it that way. 100% recommend making them","datePublished":"2022-01-25"},{"@type":"Review","author":{"@type":"Person","name":"jzhitman24"},"reviewRating":{"@type":"Rating","ratingValue":3,"worstRating":"1","bestRating":"5"},"reviewBody":"I prefer smoking ribs but wanted to try this. It Missed the mark. Ribs were totally over cooked. No chew at all and I backed the heat down to 250. Sauce was decent. If I made that again I would add more Calabrian chili. As is was a little sweet but it definitely has potential to be great. ","datePublished":"2021-10-25"},{"@type":"Review","author":{"@type":"Person","name":"flygirl511803440498"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"These were easy and SO good! Very tender. I loved the peach sauce!I was not familiar with Calabrian chili so I went easy on it. Next time I will absolutely use more. My husband loved these. I can't wait to serve this for friends. ","datePublished":"2021-05-08"},{"@type":"Review","author":{"@type":"Person","name":"CHRISTINE S."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Soooo yummy and tender! I just used a jarred BBQ sauce instead of making Giada's peach one; not knowing if my family would like it. I still used the rub though and they turned out fabulous!","datePublished":"2021-03-23"},{"@type":"Review","author":{"@type":"Person","name":"padams314"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"These were the first ribs I ever made, and they were fantastic!! ","datePublished":"2021-02-07"},{"@type":"Review","author":{"@type":"Person","name":"Celia B."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"This recipe was so easy to make, and are by far some of the best ribs my family ever had. They told me they are restaurant quality. They really were superb! Will be making again soon!
yum!!!","datePublished":"2021-01-15"},{"@type":"Review","author":{"@type":"Person","name":"HodgePodgex3"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"These were amazing! I used country-style spare ribs instead of baby back and finished them off on the grill rather than broiling in the oven. The smoked paprika, spicy ginger, and tangy peach and vinegar were such a flavorful combination. I will definitely make these again.","datePublished":"2020-06-20"}],"video":{"@type":"VideoObject","name":"Ribs with Peach BBQ Sauce","description":"Giada's baby back ribs start with a smoky and sweet dry rub, and she tops them with a sauce that includes peaches and ginger for a sticky, sweet finish.","duration":"PT0H1M11S","thumbnailUrl":"https://food.fnr.sndimg.com/content/dam/images/food/video/5/56/561/5610/5610561.jpg.rend.hgtvcom.406.305.suffix/1660332694683.jpeg","contentUrl":"https://www.foodnetwork.com/apps/api/playback?path=/etc/sni-asset/food/videos/5/56/561/5610/5610561","uploadDate":"2022-08-12T15:31:37.000-04:00"}}
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Step 1
For the ribs: Preheat the oven to 300 degrees F.
Step 2
In a small bowl, mix together the sugar, salt and paprika. Place the ribs on 2 sheets of aluminum foil large enough to wrap around them and seal. Rub the ribs evenly on all sides with the sugar mixture. Bring the foil up and around the ribs and crimp closed. Place on a rimmed baking sheet. Bake until tender but not falling apart, about 3 1/2 hours. Allow to cool slightly, about 30 minutes.
Step 3
For the sauce: Heat a medium saucepan over medium heat. Add the oil, onion, garlic and ginger to the pan and cook, stirring often with a wooden spoon, until the onions are soft and fragrant, about 4 minutes. Add the peaches and stir to coat with the flavors. Add the vinegar, sugar, salt and Calabrian chili and stir to combine. Bring to a simmer, then reduce the heat to low to maintain a gentle simmer. Add any dripping that may have accumulated on the baking sheet from the pork. Simmer until the peaches are very soft, about 30 minutes. Using an immersion blender, puree the sauce until it is as smooth or as chunky as you like.
Step 4
Preheat the broiler to high heat. Spoon one-quarter of the sauce all over the ribs. Broil for 4 minutes. Remove and repeat the process another 2 times, until the sauce is thick, sticky and golden brown. Serve with more sauce on the side if desired.