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Export 10 ingredients for grocery delivery
Step 1
In a large pot over medium heat, add oil, garlic and shallots. Cook for 3-4 minutes, until onions are translucent and garlic is fragrant.
Step 2
Add broth, soy sauce, ginger and shiitake mushrooms and bring to a boil. Lower heat to low, cover and simmer for 20 minutes.
Step 3
Add bok choy and cook for 5 minutes, until tender. Turn the heat to very low and cover.
Step 4
Meanwhile, bring another pot of water to boil and turn the heat off. Add rice noodles, cover and let sit for a few minutes until they have softened. There should be instructions on the package – the average soaking time is around 6-7 minutes.
Step 5
Drain and divide noodles among two bowls.
Step 6
Add broth and baby bok choy to the noodles and top with a little sambal oelek (about 1/4-1/2 teaspoon – a little goes a long way, it’s very hot!)
Step 7
Serve.
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